Milk Thistle Seeds

🌿 Milk Thistle Seeds

What it is:

The seeds of the milk thistle plant, traditionally used in herbal wellness practices. They have a naturally earthy, slightly bitter flavor and are commonly included in herbal teas and blends.

How to use:

Lightly crush the seeds and steep about 1 teaspoon in 8 oz of hot water for 10–15 minutes. Strain and enjoy on its own or blended with other herbs.

Ingredients:

100% Milk Thistle Seeds (Silybum marianum)

Herbal Notes:

Earthy • Bitter • Traditional • Botanical

A little BLK wisdom:

Milk thistle has a long history in traditional herbalism and is often associated with cleansing and renewal. A simple seed with a long-standing place in the herbal apothecary.